Pot Roast Recipe

Pot roast is one of my families favorite meals when the weather gets colder. There are several ways to make it but we love using Costco Tri-Tip! Not only is it affordable but it is so tender when cooked!

This recipe is really easy…. I mean it!

Here it what you will need:

Cooking utensils:

• Crockpot

• Tongs

• Mixing Spoon

Ingredients:

• 1 Tri-tip (We use the Costco size)

• 1 small yellow onion cubed

• 2 tbsp of garlic

• 1 packet of French Onion Dip seasoning

• 1 half packet of gravy seasoning

• 4oz of tomato paste

• 1/4 cup or worcestershire sauce

• 1/4 cup of water

• a handful of baby carrots

• 1 potato cut in to large chunks

• 6-8 mushrooms cut in half

Directions:

1. Place tri-tip in the crockpot with ALL of the listed ingredients

2. Set crockpot to high for 6 hours or until tai-tip is completely shredded (crockpot times may vary)

3. Occasionally baste tiptop with sauce

4. Serve over mashed potatoes or white rice!

5. Enjoy!

xx

Nichole, The Paclibar Dwelling